ITALIAN DISTRICT
We were born in Italy – the home of pizza – and we’ve lived and breathed Italian food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside our district in Amsterdam. Authentic Italian pizzas traditionally baked in a wood-fired oven, alongside a simple menu of favourites in a family-run, relaxed atmosphere. .
Our Specialities

BRICK OVEN
We bake our pizzas in an authentic brick oven.

FRESH
Our dough, sauces and toppings are made fresh daily.

TRADITIONAL
Pizza made the traditional Italian way: thin & crispy.

INGREDIENTS
We strive to only use fresh local ingredients.
Best Pizza’s in Town
- MargarithaTomatensaus, buffelmozzarella en verse basilicum.
- SalamiTomatensaus, mozzarella, salami felino.
- Pikante salamiTomatensaus, mozzarella, pikante salami, kalamata olijven en rode ui.
- Prosciutto e fungiTomatensaus, mozzarella, prosciutto cotto, aangemaakte oesterzwammen/sitake en versepeterselie.
- VegetarianaTomatensaus, mozzarella, gegrilde aubergine/courgette/paprika, parmezaanse kaas en versepeterselie.
- Quatro formaggieMozzarella, pecorino romana, gorgonzola, parmezaanse kaas, verse peterselie en walnoten.
- TartufoTomatensaus, mozzarella, zwarte truffel room, parmaham, rucola en parmezaanse kaas.
- Vitello tonnatoTomatensaus, pecorino romana, kalfsmuis, kappertjes, rucola en huisgemaakte tonijnsaus.
- BomberTomatensaus, buffelmozzarella, spinazie, verse zalm, knoflookolie en rode ui.
- CapricciosaTomatensaus, mozzarella, artisjokken, kalamata olijven, prosciutto cotto en aangemaakte paddestoelen.
- pizza quattro stagioniTomatensaus, mozzarella, prosciutto cotto, aangemaakte paddestoelen, kalamata olijven en artisjokken.
- TonnoTomatensaus, verse tonijnsteak, gefrituurde kappertjes, kalamata olijven, cherrytomaten, citroenolie en rode ui.
REVIEWS
NEWSLETTER
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